My lasagne is a mix between a vegetable bake and a lasagne. I don’t use sheets of pastry, instead I slice the vegetables up and layer them. This recipe is full of flavour and a…

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If you are anything like me the amount of almond milk you use each week becomes a costly affair. After playing around with the ratio of almonds to water in this recipe, which included making…

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These cookies are fantastic for a few reasons; they are super easy (which is always a driving factor for me when testing and developing recipes), they are mainly made of oats (catch the pun?) which…

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These banana cakes are so fantastic – the quinoa flour makes them soft and moist whilst keeping them gluten free. These can easily be made vegan friendly by substitung the eggs for an additional mashed…

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This soup might well be one of the easiest soups you will make and it’s a great way to use any leftover ham from your Christmas ham hock. I like put my pea and ham…

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